"Chefs Silvio Salmoiraghi and Choi Cheolhyeok are the culinary team behind Ambrogio, a charming Michelin guide-recognized La Jolla restaurant. For the celebratory evening, the kitchen will serve an eight-course menu with influences from Italy, South Korea, Japan, and California. Expect to see house-made pasta, carpaccio, local seafood, steak, and seasonal produce featured as part of carefully curated small plates. The signature tasting menu costs $199 per person, and the vegetarian menu is $179 per person. A vegan tasting menu is available when booked 48 hours in advance." - Helen I. Hwang
Ambrogio by Acquerello
