"Germantown Café has been a neighborhood anchor since opening its doors in 2003, even recovering from a two-year closure when its roof was blown off in the devastating 2020 tornado. On Saturdays and Sundays, the cafe churns out a reliably high-quality brunch service with hits like its signature French onion soup, cinnamon sugar rolls, Cajun steak benedict, and French toast using the cafe’s house-made lemon poppy bread. Pair up your dish with the topless mimosa, Bloody Mary, or frose special with one-cent refills (note: there’s a two-hour window on the refills)." - Kellie Walton, Jackie Gutierrez-Jones
