15 of SF’s Best Pasta Destinations
"This 35-year-old North beach staple has been in the Correnti family during its entirety. Now the third generation has taken over, continuing to serve dishes like ll Diavolo, penne with ‘nduja, burrata, and spicy tomato sauce. Pavaroti, a dish with fusilli with chicken, prosciutto, zucchini, sun-dried tomatoes, and cream, is a perfect example of the comforts of this corner restaurant in a changing neighborhood." - Ellen Fort
