"Colita, an upscale spot in Linden Hills by chef Daniel del Prado, focuses on Oaxacan flavors and smoked meats, weaving subtle Tex-Mex influences into the menu. The half smoked chicken comes with tamarind jus, while the lamb barbacoa tacos are prepared with anchovies. Marco Zappia’s cocktail list is citrus-forward and bright with a stunning Oaxacan Old Fashioned. Book a table on Resy. Takeout is also available with online ordering." - Cinnamon Janzer