The Market At Hamby

Discover a cozy café with vibrant décor and a lively brunch scene, serving up comfort food in a charming, eclectic setting.

This nonprofit artist space and gallery is a vibrant hub for local creativity, featuring studios, events, and an eclectic range of art to explore and buy.

Modern Southern & Lowcountry cuisine served in an airy, 18th-century warehouse.

Low-key watering hole with pool tables serving pub food such as burgers, cheesesteaks & nachos.

Step into this cozy tavern with rustic wood floors and checkerboard tablecloths, where great burgers, cocktails, and tasty comfort food await.

Elevated Spanish tapas, paella & cocktails are the draw at this stylish lounge.

Upbeat spot serving refined, locally sourced soul-food favorites in charming environs.

Charming café with a European flair, featuring top-notch coffee, delicious light bites, and a lovely patio for soaking up the vibe.

Warmly decorated rooms in a Greek Revival mansion with a courtyard garden & continental breakfast. Set in an 1843 Greek Revival mansion, this bright, southern-style B&B for adults only is a 3-minute walk from the historic Charleston City Market and a 13-minute walk from Waterfront Park. Rooms are individually decorated with antique and reproduction furnishings. All have flat-screen TVs and Wi-Fi. Some have a semi-private piazza, others a gas fireplace, and 1 includes a double whirlpool tub. There’s also an apartment with a kitchen. There's a front porch and a courtyard garden. Continental breakfast is served.

"Founded in 2009 by Steve Palmer, The Indigo Road Hospitality Group (IRHG) owns, operates, and manages restaurants and boutique hotels throughout the country. Based in the Southeast, IRHG is founded upon the core principle of serving with love and creating memorable experiences for all. In 2019, IRHG marked its tenth anniversary by being named a Forbes Small Giant and appearing on the Inc. 5000 Fastest Growing Companies list. Additionally, Steve Palmer was nominated, as a semi-finalist, for a fourth time by the James Beard Foundation for Outstanding Restaurateur in 2024."