The Best Paris Restaurants, Cafes, Bakeries, and Bars to Visit in a Day | Eater
"Housed in an elegant 19th-century townhouse owned by Prince Robert of Luxembourg and stewarded by chef Christophe Pelé (a two-Michelin-starred operation), the tasting menus showcase inventive, modern haute cuisine that balances wit and technical precision — dishes have included langoustine ceviche with elderflower and black sesame, elvers with lamb brains, grilled red mullet with beef marrow and ginger, and a refined rice pudding with sorrel and apple." - Alexander Lobrano
