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Le Clarence
Haute French restaurant · Champs-Elysees ·
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"Housed in an elegant 19th-century townhouse owned by Prince Robert of Luxembourg and stewarded by chef Christophe Pelé (a two-Michelin-starred operation), the tasting menus showcase inventive, modern haute cuisine that balances wit and technical precision — dishes have included langoustine ceviche with elderflower and black sesame, elvers with lamb brains, grilled red mullet with beef marrow and ginger, and a refined rice pudding with sorrel and apple." - Alexander Lobrano
