"There aren’t too many Burmese restaurants in London, so thankfully we have at least one particularly good one in the form of Lahpet. Named after the pickled tea leaves used in Burmese cooking, Lahpet serves up hearty dishes like the famous, eponymous tangy tea leaf salad, crackling ngar kyaw hnut (fried sea bream with seasonal greens), and rich hake masalas with herbaceous lemongrass rosti. While the meat isn’t halal at Laphet, the seafood and vegetarian options are all strong contenders in this tight, yet diverse menu, which is available for collection." - Maazin Buhari