13 Hearty Half-Smokes Around D.C.
"This Tenleytown spot from the butchering family behind Wagshal’s features a half-smoke that sticks to the script of onion, chili, and cheese — though it does attempt to spruce things up by offering a side of “sidewinders” (fries). The restaurant also offers apple slaw as a side, which can be a tangy complement to the sausage." - Eater Staff
