The Prettiest Takeout in San Francisco - Eater SF
"Very early on during the region-wide shelter in place, the Dogpatch-based custom cake shop Butter&, known for its modern, buttercream-frosted special-occasion cakes, pivoted to selling mostly what it calls “quarantine cakes” ($50–$95) — miniature layer cakes, just five inches in diameter and sized to serve two to four people. They’re perfect for the smaller, more intimate celebrations folks are having while cooped up at home. They’re available in six different versions, including the salted caramel and chocolate flavor pictured above. Order online for pickup or delivery." - Luke Tsai
