"HinoMaru’s barebones room with communal wooden tables belies the exceptional ramen served. There’s a creamy pork-based tonkatsu broth or savory soy vegetarian version, and prior to slurping the noodles, dishes like takoyaki (savory round octopus cakes) and crisp broccoli tempura (dribbled with sweet soy sauce), are a worthy diversion." - Eater Staff
Robert Sietsema/Eater NY
