The Best Road Trip-Worthy Restaurants Outside New Orleans | Eater New Orleans
"This quirky Mobile restaurant keeps things weird (in the best way) on Dauphin Street with a menu that bounces from Mobtown hot chicken bites to a Cadillac burger stacked with brie, bacon jam, and crispy onions. Seafood shows up in fun forms too — fried calamari with lemon squid ink aioli, Gulf shrimp pasta, and a killer “squid on a shingle” toast that’s way more delicious than it sounds. The bar leans playful, with squid ink-spiked bloody Marys, house cocktails like the “Eight Arms: No Legs,” and one of the better happy hour scenes downtown. It’s the kind of spot where you go for the punny name but stay for the food that’s way more dialed-in than it has to be." - Sarah Bisacca
