"The first eat-in Bread Ahead doesn’t disappoint. Behold the pyramids of brownies on the counter — choose from plain, hazelnut-and-almond and the occasional seasonal special. Then turn around and gaze in wonder at the doughnuts piled high in the window! (The selection changes, but velvet-chocolate-caramel and chocolate-orange are regulars). It’s worth getting there early and settling in, and there’s plenty of space in the back for laptops, making this a sweet spot for sweet-toothed freelancers." - Emma Hughes