Where to Eat the Best Seafood in Miami - Eater Miami
"Spanning from raw bar offerings and sushi-grade poke bowls to wok charred King salmon and caviar, James Beard Award-nominated restaurateur Myles Chefetz’s upscale restaurant in the South of Fifth neighborhood offers one of the most extensive seafood menus in town. For those looking to get their brunch fix, the restaurant features a special mid-day a la carte menu on Saturdays and Sundays." - Juliana Accioly
