"For those who take comfort in the messy, meaty marvel that is poutine, take note of this Edgewater spot that serves a version with a significant fanbase. It’s a Canada-meets-Midwest masterpiece: french fries, cheese curds, and short ribs smothered in three-day gravy, white cheddar sauce, and fresh herbs. There’s also an ever-changing lineup of top-notch pies that hold up well on the ride home." - Ashok Selvam, Eater Staff
