Where to Eat the Best Steak in Nashville and Franklin | Eater Nashville
"Deacon’s New South in downtown has a dry-aging facility on site — so you can take a peek at the meats maturing before tasting the exquisite results in the form of a porterhouse, Kansas City strip, or even a 36-ounce whiskey-aged ribeye. Other entrees at the attractive downtown restaurant show off local ingredients and Southern influences, from fried green tomatoes in an Alabama white sauce to spicy crawfish noodles." - Jackie Gutierrez-Jones
