"Samburna serves some of the Seattle area’s best South Indian cusine. The owners of the restaurant grew up in Tamil Nadu, on the Southern tip of the Indian Subcontinent, where dosa is a staple, and the restaurant serves several excellent versions, including one that’s over three feet in length; all dosas are served with sambar and a variety of chutneys. A goat curry cooked in a blend of masala spices and coconut milk is also a must-try, and madras coffee with a milk-based dessert makes a nice end to the meal. Order Samburna to go, or enjoy a meal with quick service in the dining room." - Alicia Erickson, Eater Staff