How to Spend a Staycation in Atlanta | Eater Atlanta
"For brunch I make my way to Suzanne Vizethann’s blue house in Buckhead, where I try standout dishes like hot chicken and grits with Benton’s smoked bacon, the fried green tomato, bacon, and pimento melt with fresh-cut fries, or the folded egg frittata with mushroom confit, roasted tomatoes, and Grana Padano; I always order the biscuit basket to share (blueberry-basil jam, red pepper jelly, and local Banner butter) and consider sides like sawmill gravy or cornbread muffins with spun honey — reservations recommended." - Su-Jit Lin
