"This Dallas-based restaurant has an outpost on Post Oak Boulevard in Uptown, and it’s every bit as much a scene as it is and fun. A modern menu of Italian eats features things like Sicilian crudo, burrata salad, and Italian beef served with au jus. Diners can also find a mouthwatering pasta list, all made fresh in-house. The mid-century-style dining room, with its cozy booths and dim lighting, makes this a foolproof bet for date night, too." - Marcy de Luna, Brittany Britto Garley
Il Bracco
