"Nestled off Highway 20 in Île Perrot, west of Montreal, Smoke Meat Pete is well worth the trip. Founder Peter Varvaro worked alongside his father (also Peter Varvaro, who founded Main Deli) for two decades before starting his own venture. Many consider it among the best in town, and it has garnered a loyal following for its thick, tender, and well-spiced slabs of smoked meat." - JP Karwacki, Eater Staff