18 Best Pancakes in Boston | Eater Boston
"Alden & Harlow’s pickled Verrill Farm corn pancakes, the perfect balance between savory and sweet, have been a staple since the restaurant opened back in 2014. The classic version appears on the dinner menu — buttermilk, maple, shishito, and popcorn garnish — while the brunch version has changed over time, with the current incarnation including roasted cherry syrup and vanilla and black pepper cream cheese." - Rachel Leah Blumenthal
