"This all-day South American coffee, wine, and tapas bar in Midtown features arepas and perfectly baked empanadas and guava pastries as well as a selection of ceviche, sandwiches like a choripan, and plates of fried plantains, rice, and beans on its menu. Order a meal or coffee, cafe con leche, or a glass of wine from the lengthy list of South American producers here and sit outside on the breezy front patio overlooking Peachtree Street." - Eater Staff
