Where to Eat Around D.C. on Thanksgiving Day | Eater DC
"After a three-year hiatus, Hay-Adams’s beloved harvest brunch returns to the Top of the Hay. New additions include build-your-own bloody mary carts with Belvedere vodka and stations for quiche and show-stopping bananas foster. Local farms supply meaty mains like turkey (Earth & Eats) with all the trimmings; black Angus beef tenderloin (Creekstone Farms) with a red wine bordelaise sauce; and Shenandoah lamb loin with roasted sunchokes and rosemary sauce. The revived rooftop brunch is $160 per person, including a glass of Champagne upon arrival, and $60 for kids." - Tierney Plumb
