Cole’s French Dip to Remain Open Until Mid-September 2025 | Eater LA

"Summer at this pizzeria is all about collaborations: chef-owner Miles Okabayashi is hosting guest chefs over the next few months. The first night pairs him with Firstborn’s Anthony Wang for a pie centered on Wang’s popular duck sausage laid over Okabayashi’s sourdough crust, alongside a Sichuan eggplant pizza with red Sichuan peppercorns, garlic, and stracciatella. Additional dates follow on August 26 with Tsubaki chef de cuisine Klementine Song and September 16 with Perilla chef Jihee Kim, and the series even has a playful name — So You Think You Can Toss — with reservations available via Resy." - Mona Holmes