"The pizza maker pulls a pie from the oven every two minutes or so, and they’re instantly distributed. The crust is super thin and damp, and doing the New York fold is impossible, so you pretty much have to hang the tip over the plate and inhale it inch by inch. The customers like their pies soupy, and I heard one guy ask for extra sauce on his pie. The price for a slice: $3.25." - Robert Sietsema
