Colonialism’s Lasting Impact on Indigenous Health and Food Access | Eater
"A national discount store that often provides the only nearby food options in rural or polluted areas, supplying inexpensive but highly processed, salt- and sugar-heavy items. For communities such as the Houma Nation in southern Louisiana, dependence on these outlets—combined with lack of clean water and loss of traditional foodways—has deepened dietary harms and reduced access to nutritious, culturally appropriate foods." - Jen Deerinwater
