9 Essential Sandwiches for Fall - Eater NY
"Sometimes a sandwich displays terroir, making it taste different wherever it’s made. The muffuletta at Central Grocery in New Orleans is not nearly the same as the sandwich at Faicco’s, though both are distinctly Italian and have overlapping formulae. Here, the bread is different: our local Italian baguette is used instead of the round Sicilian loaf used there. Here, its stuffed with contrasting meats and instead of olive relish, we have tapenade, made with darker and more intensely flavored olives. Quite a different sandwich, yet delicious in its own way, $20." - Robert Sietsema
