Kapitan

Nestled in a stunning Mies van der Rohe tower, this refined gem boasts lake views, luxurious rooms, and top-notch service—perfect for a chic city retreat.

Salvage One is a vibrant 60,000-sq.-ft. haven in Chicago, blending reclaimed furnishings with unique event spaces for memorable celebrations.

Time Out Market is a vibrant, 50,000-sq ft foodie haven with diverse eats, communal seating, and a rooftop bar for all tastes and group sizes.

"From the creators of Kie-Gol-Lanee Restaurant in Uptown, recognized by the Michelin Guide Bib Gourmand for its Oaxacan food from Oaxaca, Mexico, our second location in Logan Square is sure to bring the same authentic flavors that featured us in an article by the New York Times"

Monteverde is a vibrant eatery where innovative twists on classic Italian dishes meet handmade pastas and an inviting atmosphere, perfect for a lively night out.

This buzzing spot expertly fuses Filipino flavors with inventive pastries and solid brunch fare, making it a must-visit for food lovers.

Oriole offers a captivating New American tasting menu in a chic, intimate setting, where every dish and detail is a testament to culinary artistry and exceptional service.

Casual counter-serve joint serving Caribbean & soul food in no-frills surroundings.

Sultan's is a vibrant counter-service spot with a killer salad bar and standout falafel, where fresh, flavorful Middle Eastern dishes meet unbeatable prices.

"Chef Sujan Sarkar is defining and redefining the limitless potential of Indian cuisine. Indienne in River North is Chicago’s first Michelin-starred Indian restaurant. Experience seasonal ingredients brought to life with bold Indian flavors, offering a multi-course tasting menu for vegetarians, pescatarians, vegans, and non-vegetarians. Reservations on Tock are encouraged, and the a la carte menu is available for walk-ins at the bar."