The Most Anticipated Los Angeles Restaurant Openings, Summer 2025 | Eater LA
"A fast-casual Chinese American concept from Bryant Ng and Kim Luu-Ng in Santa Monica that draws on family recipes and Hong Kong–style cafes and Cantonese barbecue of the 1980s–90s; meals are served as combination plates with two sides, two vegetables, and a main such as beef and broccoli, honey walnut shrimp, and an orange mango chicken that nods to sweet-and-tangy Korean fried chicken." - Matthew Kang
