"Hotly anticipated pizzeria Shuggie’s Trash Pie & Natural Wine is officially open on the corner of 23rd and Bartlett streets in the Mission. The restaurant's main focus is sustainability, with a menu built around the idea of giving irregular or surplus produce and food production byproducts a useful home. The couple has dubbed the vibe 'trashy glam' or, more specifically, 'Hollywood Regency meets roller disco.'" - Lauren Saria