"Whelan’s opened right before St. Patrick’s Day in 2017, and although the interiors exude a no-fuss pub, Jody Whelan’s food menu tackles the cuisine in a creative and thoughtful way: The bar’s shepherd’s pie uses grass-fed beef and Irish cheddar, the restaurant’s burger comes with a Guinness glaze, and the Reuben uses house-brined corned beef. Sit outside in a covered patio, or watch a game inside." - Maya MacEvoy
