"Drift Nashville’s in-house bar is a mid-century-modern-in-Palm-Springs dream, with a terrazzo-flecked bar, sunny floor-to-ceiling windows, and potted cacti. The cocktail menu here is as effervescent and light as the vibe, with produce-heavy drinks (think: strawberry, kiwi, Fuji apple, coconut, and citrus) spiked with vodka, gin, and mezcal. Spanish tapas like pan con tomate (sourdough topped with confit tomato), jamon iberico, and various conservas serve as a light accompaniment to the subtle sips." - Jackie Gutierrez-Jones
