"At this beloved Burmese restaurant, flavors of curry, ginger, and cilantro dominate. Kayann thee gyaw (eggplant fritters), let thoke sone (mixed noodles), and thinn bawthee thoke (green papaya salad) are just some of the delicious options offered. Close things out with brown sugar and coconut sticky rice, or coconut ice cream served in a coconut shell. Dine-in service made a long-awaited return this month." - Tim Ebner
