"An all-day cafe, market and restaurant at 1752 N. Western Avenue that directly connects to the Bloomingdale Trail (the 606) via a second-floor patio—the first restaurant to build a patio off the trail. The two-story venue features an upstairs café serving Hexe and Big Shoulders coffee, Rare Tea Cellar and Rishi teas, house-made pastries, light breakfast items and a 20-seat bar, while the market operates as a boutique grocer with upscale snacks, pantry items and a butcher counter for impromptu backyard barbecues. The ground floor houses a full-service restaurant and deli with grab-and-go options, offering pizzas that blend Neapolitan and New Haven styles (from classic pepperoni and sausage to more elevated pies) and hearty burgers developed by culinary director Graham Akroyd. Hours: coffee daily 7 a.m.–4 p.m.; market 8 a.m.–10 p.m.; restaurant and bar 11 a.m.–midnight Sun–Thu and 11 a.m.–1 a.m. Fri–Sat." - Ashok Selvam