"We dare you to come to Seattle’s most famous tapas restaurant and not feel romantic. The menu is laden with savory treats like candied pork jowl served alongside scallops, veal cutlet stuffed with ham, and orange-poached octopus, all meant to be shared between you and your date(s). There’s something about watching a procession of carefully prepared meat and seafood dishes arrive at your table that feels... amorous, isn’t there? Or is that just us?" - Jade Yamazaki Stewart, Harry Cheadle
MariPili Tapas Bar
