Step Inside the Warm Charm of Routier French Restaurant - Eater SF
"Routier officially unlocks doors tonight for opening weekend, debuting a trim takeout menu filled with swordfish rillettes, lobster grand aioli, and caramelized brisket. The new French restaurant from the B. Patisserie team is a labor of love two years in the making. Even if diners can’t sit down and settle into a banquette just yet, take an exclusive first look inside the burnished space — proof that sometimes the most satisfying transformations come back to old character." - Becky Duffett
