"This KFC equivalent in Taiwan opened up its first NYC location as a combination TKK and Kung Fu bubble tea shop in November 2018. Expect an extra-crunchy exterior and skinless, tender meat on these birds. Besides the namesake chicken, there are equally decadent add-ons, available a la carte or in combos, like biscuits and kwa kwa bao, a TKK invention comprised of mushroom sticky rice cloaked in chicken skin, then fried." - Eater Staff