"With a menu divided by options for vegan and non-vegans, Bronze Cafe offers all kinds of piled-high sandwiches and loaded salads — plus smoothies and coffee drinks for sipping. The negocio salad starts with kale dressed in lemon juice and spicy vinegar, then topped with savory bacon-style soy crumbles, brown basmati rice, pico de gallo, red cabbage, avocado, and crunchy pumpkin seeds, for a bowl of vegetables that’s almost certain to have leftovers." - Janna Karel
