London’s Best New Restaurants of 2019 - Eater London
"Tayēr + Elementary — a world-class cocktail bar in-the-making — became the permanent home for two of the city’s most genuinely exciting chefs. Zijun Meng and Ana Gonçalves’ TāTā Eatery, a four-seater counter in an ultra modern room, has been responsible for some of the city’s most exciting cooking this year. Their self-described “east meets west” cuisine has resulted in dishes like wild strawberry in mushroom broth with savoury sugar puffs; beef with gooseberry, black sesame and shiso; and aged, dried Dover sole with ginger, sake, and a wet herbaceous rice. Constantly evolving and innovating, so one to watch carefully in 2020." - Adam Coghlan
Adam Coghlan
