"A savory chicken sandwich and a patio with a view of the Las Vegas Strip — what could be closer to heaven? The Crack Shack at Park MGM is a California export from celebrity chef Richard Blais, who believes in elevating the simple fried chicken sandwich by offering upscale toppings such as miso-maple butter and shishito pepper relish. The Coop Deville sandwich, which is topped with pickled Fresno chiles, lime mayo, and Napa cabbage is the perfect example of Blais’ mission. Diners should save room for an order of crispy chicken oysters on the side." - Krista Diamond