"Devin’s Fish & Chips was already a decade old when it caught fire in 2014, and freaked everyone out by not reopening for three years. When it finally did, it was better than ever, offering one of Sugar Hill’s best whiting sandwiches, with all sorts of other seafood options. Whole porgies are equally as good, and you may go with the excellent skin-on fries as a side, or choose one or more of the perfectly steamed vegetables. Also on the menu: shrimp, scallops, and flounder, fried or steamed. The refurbished premises offers plenty of seating." - Eater Staff
