In Tokyo’s Little Brazil, Nikkei Restaurants Serve Japanese Brazilian Food | Eater
"A neighborhood Brazilian-Nikkei restaurant run by staff of Nikkei heritage, known for hybrid rice-bowl dishes called buradon that blend Japanese donburi format with Brazilian ingredients — expect linguica sausage, oven-baked costela, or beef parmigiana often served with feijão atop Japanese or imported Brazilian rice and eaten with a knife and fork. The kitchen also serves traditional Brazilian staples like feijoada, which management has dialed back on salt to suit some non-Brazilian customers, and the spot grew from a primarily Brazilian clientele to wider attention after the town became known as "Little Brazil." - Alex Ehrenreich
