"Good things come in small packages, like the city’s best jerk chicken served up in a strip mall off Eight Mile. While the Jamaican Pot is exclusively carryout, expect to wait a bit while the busy kitchen carefully prepares each order of curry goat and pepper steak. The jerk chicken is made with flame-grilled chicken that’s seasoned with a blend of island spices. To drink, cool down that heat with a bottle of Kola Champagne or keep that spice going with a ginger beer." - Serena Maria Daniels