20 Denver Restaurants That Have Stood the Test of Time | Eater Denver

"Established by Teri Rippeto in 1997, this Cap Hill farm-to-fork pioneer underwent new management in 2019, but it has stayed the hyperlocal, hyper-seasonal course it charted with aplomb. In winter, the kitchen might turn out a mélange of turnips, carrots, and citrus in poppyseed-ginger vinaigrette or corned-beef flatbread with mustard-infused mascarpone and pickled celery, followed in summer by fried green tomatoes with coppa vinaigrette and corn-crescenza ravioli; naturally, the wine list follows suit, celebrating sustainable production and minimal intervention." - Ruth Tobias