Farmer’s Table Trekking Next to Bay Park | Eater San Diego

"I found the all-day eatery's menu ranges from breakfast and brunch plates to salads, sandwiches, pizzas and flatbreads; it features a design that incorporates repurposed farm equipment and is famous for notable Bloody Marys garnished with everything from a TJ-style hot dog to a whole roasted chicken. Cousins Alberto Morreale and Vincenzo Loverso, both experienced restaurateurs, founded Farmer’s Table; Morreale also runs Fig Tree Café and Farmer’s Bottega in Mission Hills, while Loverso owns Greystone The Steakhouse, Osetra The Fishhouse, and Osteria Panevino in the Gaslamp." - Candice Woo