The Biggest D.C.-Area Restaurant Openings in June 2025 | Eater DC
"A kosher sushi concept that serves everything from fried specialty rolls and classic California rolls to poke bowls and multi-tier omakase experiences, plus appetizers like onigiri and edamame; the underground bar was approved by the Vaad of Greater Washington and marked its opening with a mezuzah, and also offers a slate of house cocktails (highballs, a blossom martini, Old Fashioneds) to pair with the sushi." - Emily Venezky
