"Best known for his two-Michelin-starred restaurant Alma, Portuguese chef Henrique Sá Pessoa has debuted Sereia in Coconut Grove, offering a modern, seafood-centric menu inspired by the Iberian coast and his travels. The collaboration with Sault Hospitality offers Portuguese dishes such as cataplana (fish stew), vieiras marinadas (marinated scallops with caviar), and bacalhau a brás (salted cod with potatoes), along with items like seared beef fillet with pickles, duck rice, and a selection of tinned fish and petiscos (Portuguese tapas). The glam interior is meant to mirror the ocean and Iberian landscapes with cream surfaces, natural wood, and blue and green fabrics." - Olee Fowler
