The Best Underrated, Hidden Gem Restaurants in Portland | Eater Portland
"Gary Okazaki, also known as Gary the Foodie, suggested Sayler’s may be the city’s most underrated Portland restaurant: Sayler’s remains one of the only places in town that still serves each meal with a relish tray, soup or salad, bread, and ice cream for dessert. Since 1946, the Russell neighborhood restaurant has plated t-bone steaks, prime rib, and fried chicken alongside onion rings and baked potatoes, in a space filled with brick accents and red vinyl booths. The lounge is a more casual affair, where couples split prawn cocktails and steak bites over Manhattans and Lemon Drops." - Eater Staff
