"It’s difficult to put a fresh spin on teriyaki in this city, but West Seattle’s fast casual Grillbird restaurant tries its best with a wide range of protein and sauce options alongside the classic stuff like yaki udon noodles and spring rolls. The menu is halal and mostly gluten-free, and the tofu and cauliflower bowl is a fantastic vegan entree." - Meg van Huygen, Gabe Guarente, Harry Cheadle
