Bar Bolinas

Damballa, a vibrant Bushwick bar named after a Haitian Loa spirit, offers crafted cocktails, delicious bites, and a killer sound system for an unforgettable night out.

At Breads Bakery, the aroma of freshly baked goodies fills the high-ceilinged space, serving up crave-worthy chocolate babka, flaky croissants, and savory sandwiches that make for a perfect pitstop in Union Square.

Rosemary's in the West Village charms with a bright, farmhouse vibe, rooftop garden, and seasonally fresh Italian fare spotlighting homemade pastas and lively wines.

Tailgate is an energizing outdoor sports bar in Williamsburg featuring cozy, heated cabanas, shareable bites, and plenty of TVs for game day.

Cozy BYOB spot hidden in a liquor store lot, serving hearty Azerbaijani kebabs, stuffed flatbreads, and soulful dishes with a warm, rustic vibe.

Claud in the East Village serves up upscale European bistro eats with standout chicken liver agnolotti and a must-try devil’s food cake.

Nestled on the Rockaway Beach boardwalk, Rippers is a laid-back snack shack serving up mouthwatering burgers, cheesy fries, and cold drinks, perfect for beachgoers.

East Village gem serving adventurous, protein-forward small plates like kangaroo tartare, seafood, and inventive pastas with natural wines.

This casual cafe serves up inventive bubble teas made from fresh ingredients, plus a variety of specialty teas from around the globe, all in a cozy setting.

At Son Del North, Chef Annisha Garcia's burritos redefine classic Mexican fare with a rice-less twist, featuring bold fillings wrapped in chewy, flavorful Sonoran tortillas.