Kove hard yerba mate grand opening in Barrio Logan San Diego | Eater San Diego

"I found a hard, fermented take on yerba mate here — a 5% ABV drink flavored and fermented with organic, all-natural ingredients, available on tap and in to-go four-packs. The San Diego–based team (CEO Alex Montelbano, CCO Ryder England, COO Josh Makler and sales manager Dylan Ankeney) built the concept after spotting a gap in the market and bring prior hard tea experience from Juneshine. For the tasting-room grand opening they poured six vegan-friendly, gluten-free flavors — sweet peach heat, mojito, hibiscus paloma, lemonade iced tea, passion berry and mango colada — and offered pints or flights of three flavors of your choice." - Mario A. Cortez